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2. Rice - Wikipedia

   en.wikipedia.org/wiki/Rice

   Rice grains of different varieties at the International Rice Research Institute. Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza sativa (Asian rice)—or, much less commonly, Oryza glaberrima (African rice).

3. Rice as food - Wikipedia

   en.wikipedia.org/wiki/Rice_as_food

   Rice is commonly consumed as food around the world. It occurs in long-, medium-, and short-grained types. It is the staple food of over half the world's population. Hazards associated with rice consumption include arsenic from the soil, and Bacillus cereus which can grow in poorly-stored cooked rice, and cause food poisoning.

4. Rice-fish system - Wikipedia

   en.wikipedia.org/wiki/Rice-fish_system

   A rice-fish system is a rice polyculture, a practice that integrates rice agriculture with aquaculture, most commonly with freshwater fish. It is based on a mutually beneficial relationship between rice and fish in the same agroecosystem. The system was recognized by the FAO in 2002 as one of the first Globally Important Agricultural Heritage ...

5. This 2-step hack to reduce the calories in white rice is ...

   www.aol.com/hack-reduce-carbs-calories-white...

   A popular health hack on social media claims to make white rice healthier by increasing resistant starches. Does it work? Experts explain the benefits of reheated rice.

6. Try the green Mediterranean diet, exercise to sleep better ...

   www.aol.com/lifestyle/try-green-mediterranean...

   One thing to keep in mind: Reheating rice can pose food safety risks if it's not stored properly. Dangerous bacteria can thrive in cooked starchy foods left at unsafe temperatures (between 40 and ...

7. Genetically modified rice - Wikipedia

   en.wikipedia.org/wiki/Genetically_modified_rice

   Genetically modified rice are rice strains that have been genetically modified (also called genetic engineering). Rice plants have been modified to increase micronutrients such as vitamin A, accelerate photosynthesis, tolerate herbicides, resist pests, increase grain size, generate nutrients, flavors or produce human proteins.