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  2. Environmental issues with salmon - Wikipedia

    en.wikipedia.org/wiki/Environmental_issues_with...

    The transfer of parasites from open-net cage salmon farming, especially sea lice, has reduced numbers of wild salmon. The European Commission (2002) concluded, "The reduction of wild salmonid abundance is also linked to other factors but there is more and more scientific evidence establishing a direct link between the number of lice-infested wild fish and the presence of cages in the same ...

  3. Why Massive Numbers of Farmed Salmon Are Dying - AOL

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    Mass die-offs of farmed salmon show the deep problems with aquaculture. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail ...

  4. Diseases and parasites in salmon - Wikipedia

    en.wikipedia.org/wiki/Diseases_and_parasites_in...

    An overview of farmed- to wild-salmon interactive effects. Salmon Farming Problems Coastal Alliance for Aquaculture Reform. An overview of environmental impacts of salmon farming. Fish farms drive wild salmon populations toward extinction Biology News Net. December 13, 2007.

  5. Aquaculture of salmonids - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_of_salmonids

    The aquaculture of salmonids is the farming and harvesting of salmonid fish under controlled conditions for both commercial and recreational purposes. Salmonids (particularly salmon and rainbow trout), along with carp and tilapia, are the three most important fish groups in aquaculture. [2] The most commonly commercially farmed salmonid is the ...

  6. Up to 5,000 salmon 'may have escaped' from farm - AOL

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    Up to 5,000 farmed salmon may have escaped from a site in Glenarm, County Antrim, according to the Department of Agriculture, Environment and Rural Affairs (Daera).

  7. Your Farmed Salmon Isn’t Actually Pink—They’re ... - AOL

    www.aol.com/lifestyle/farmed-salmon-isn-t...

    Wild salmon is more nutritionally dense than farm-raised salmon and can contain up to three times less fat, fewer calories, and more vitamins and minerals like iron, potassium, and b-12.

  8. Piscirickettsia salmonis - Wikipedia

    en.wikipedia.org/wiki/Piscirickettsia_salmonis

    Piscirickettsia salmonis. Fryer et al. 1992. Piscirickettsia salmonis is the bacterial causative agent of piscirickettsiosis, an epizootic disease in salmonid fishes. [1][2][3] It has a major impact on salmon populations, with a mortality rate of up to 90% in some species. The type strain, LF-89, is from Chile, but multiple strains exist, and ...

  9. 3 Reasons to Avoid Farmed Salmon - AOL

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    Not so long ago, Atlantic salmon was an abundant wild species. Born in the rivers of northeastern United States and Canada, after a couple years in freshwater they embarked on an epic migration ...