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2. Frontera Grill - Wikipedia

   en.wikipedia.org/wiki/Frontera_Grill

   Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]

3. Next (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Next_(restaurant)

   Next is a restaurant in Chicago.It opened April 6, 2011. [1] The restaurant received media interest due to chef Grant Achatz's success at his first restaurant, Alinea, as well as its unique "ticketed" format: [2] Next sells pre-priced tickets for specific dates and times in a similar fashion to the way theater, concert and sporting event tickets are sold.

4. Lettuce Entertain You Enterprises - Wikipedia

   en.wikipedia.org/wiki/Lettuce_Entertain_You...

   By 1976 the company had 5 restaurants and a band called Fresh Lettuce. [4] The partners continued expanding the company's network of restaurants. By the mid-1980s, the company employed over 2,000 people and had annual revenues of $40 million. [4] Since its founding the company has opened 130 restaurants, with 70 concepts. [5]

5. The 9 Hottest New Restaurants in Chicago - AOL

   www.aol.com/entertainment/9-hottest-restaurants...

   5. Herbivore. Best for Plant-based Fast Food. Neighborhood: Bridgeport Cuisine: vegan, American Whether you’re looking for a new take on your guilty pleasure Big Mac or you’re a vegan who ...

6. Potbelly Sandwich Shop - Wikipedia

   en.wikipedia.org/wiki/Potbelly_Sandwich_Shop

   Potbelly was founded in 1977 in Chicago, [3] and its name refers to the potbelly stove. Potbelly's menu features a variety of sandwiches that are all served hot, and the menu includes soup, shakes, smoothies, potato chips and cookies. Some locations formerly presented live music from local musicians during the lunch hours.

7. Frontier (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Frontier_(restaurant)

   Frontier is a restaurant in West Town, Chicago, Illinois, United States. It adopts a cosy setting and serves finger food as well as novelty food, such as cooked alligator meat . Frontier is run by chef Brian Jupiter and owned by Mark Domitrovich.

8. AOL

   search.aol.com

   The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

9. Harry Caray's Italian Steakhouse - Wikipedia

   en.wikipedia.org/wiki/Harry_Caray's_Italian...

   Sign on the side of the establishment circa 1998. Harry Caray's Italian Steakhouse is an American steakhouse chain specializing in steak and Italian-American cuisine.The restaurant was established in 1987 in Chicago's River North neighborhood, in the former Chicago Varnish Company Building, by a partnership between popular Chicago Cubs broadcaster Harry Caray and restaurateur Grant DePorter. [1]