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Learn how to make my family’s chicken parmesan recipe! An Italian-American classic made of breaded chicken that is typically pan-fried, then baked with rich tomato sauce, Italian cheese, and herbs. My family has enjoyed this recipe for so many years. It is undoubtedly the best I’ve ever had.
Chicken Parmigiana with breaded chicken cutlets, marinara sauce, parmigiano and melted mozzarella cheese is a classic Italian-American comfort food. Preheat the oven to 400°F. Place the chicken cutlets between two pieces of wax paper and pound thin.
Every Italian home cook should know how to make classic Chicken Parmesan (Parmigiano). It requires pounding the chicken breasts to a thin and even size, and breading them with traditional flour, egg wash, and seasoned breadcrumbs. Use whole-milk mozzarella if you can for that extra buttery flavor.
A great recipe for a delicious and tasty chicken parmigiana. Serve it over pasta, on bread or by itself on a plate and enjoy!
With more than 450 reviews and a five-star rating, Giada De Laurentiis' easy Chicken Parmesan recipe from Everyday Italian on Food Network is a red sauce win.
Authentic Italian Chicken Parmigiana recipe requires only a few simple ingredients to make it stand out. Pan-fried chicken breasts are juicy, tender, and full of flavor. Chicken cutlets are seasoned with simple spices, then coated in bread crumbs to achieve a crispy golden crust.
Many people have devoured this meal, and enjoyed its rich and authentic Italian taste. For those who love garlic, cheese, and the rich taste of Italian seasonings will love this authentic Italian dish." Wash and pat-dry each chicken breasts. Cut any visible fat from each chicken breast.