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Schwartz's Principles of Surgery is a seminal textbook of surgery originally written by Seymour Schwartz, MD. The first edition was published in 1969 by the McGraw-Hill . Latest edition has published in 2019 as the 11th edition in textbook's 50th anniversary. [ 1 ]
The ASMBS was established in 1983. Its founding president was Edward Eaton Mason, MD, a surgeon who is considered the "father" of bariatric or obesity surgery. [8]On August 15, 2007, the ASBS changed its name to the American Society for Metabolic & Bariatric Surgery (ASMBS) to reflect mounting clinical evidence demonstrating the effectiveness of surgery on metabolic diseases, particularly type ...
Clinical nutrition centers on the prevention, diagnosis, and management of nutritional changes in patients linked to chronic diseases and conditions primarily in health care. Clinical in this sense refers to the management of patients, including not only outpatients at clinics and in private practice, but also inpatients in hospitals.
Bariatric surgery (also known as metabolic surgery or weight loss surgery) is a surgical procedure used to manage obesity and obesity-related conditions. [ 1 ] [ 2 ] Long term weight loss with bariatric surgery may be achieved through alteration of gut hormones, physical reduction of stomach size ( stomach reduction surgery ), [ 3 ] reduction ...
Parenteral nutrition (PN), or intravenous feeding, is the feeding of nutritional products to a person intravenously, [1] bypassing the usual process of eating and digestion. The products are made by pharmaceutical compounding entities or standard pharmaceutical companies.
The importance of training surgeons who sub-specialize in cancer surgery lies in evidence, supported by a number of clinical trials, that outcomes in surgical cancer care are positively associated to surgeon volume (i.e., the more cancer cases a surgeon treats, the more proficient he or she becomes, and his or her patients experience improved ...
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Either the patient has one or more of the following: Body mass index (kg/m2) <16; Unintentional weight loss >15% in the past three to six months; Little or no nutritional intake for >10 days; Low levels of potassium, phosphate, or magnesium before feeding [7] Or the patient has two or more of the following: Body mass index <18.5