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The dough used is either Italian bread dough or pizza dough. Stromboli was invented by Italian Americans in the United States, in the Philadelphia area. [1] The name of the dish is taken from a volcanic island off the coast of Sicily. A stromboli is similar to a calzone or scaccia, and the dishes are sometimes confused.
Broccoli Rabe and Provolone Stromboli by Scott Conant. These little handheld stromboli make the perfect grab-and-go appetizer. Make the dough from scratch or use store-bought pizza dough to save time.
To get a nice, golden brown and crisp crust, coat the outside in an egg wash (using one beaten egg and a splash of water). Bake for about 15-20 minutes and voila! Enjoy!
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1. Preheat oven to 425 degrees 2. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil 3. Roast eggplant (flip until both sides have a brown, crust-like ...
Panzerotti, [a] also known as panzarotti, [b] are savory turnovers, originating in the Apulia region of Italy, which resemble small calzones, both in shape and dough used for their preparation.
Stromboli; Uttapam; A pizza puff is a deep-fried dough pocket filled with cheese, tomato sauce, and other pizza ingredients such as sausage or pepperoni. [1]
3. Roast eggplant (flip until both sides have a brown, crust-like appearance) and then set aside 4. Lower oven temperature to 400 degrees 5. Press out the dough into a larger rectangular shape 6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with ...