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Clarence Birdseye (December 9, 1886 – October 7, 1956) was an American inventor, entrepreneur, and naturalist, considered the founder of the modern frozen food industry. He founded the frozen food company Birds Eye. Among his inventions during his career was the double belt freezer.
The former Birds Eye Company Ltd., originally named "Birdseye Seafood, Inc." had been established in the United States by Clarence Birdseye in 1922 to market frozen fish, being then acquired by the Postum Cereal Company in 1929.
Burhop's Seafood is a privately owned seafood retailer and one-time wholesaler and full-service restaurant founded in 1926 by Albert E. Burhop in Chicago, Illinois.. The company is best known for having partnered with Clarence Birdseye in the 1920s to transport refrigerated seafood into the Midwestern United States for the first time.
The mascot is a reference to the brand's extensive and well-known range of frozen seafood products, of which fish fingers is probably the most-widely known. Because the Birds Eye brand is marketed to families, many of the advertising campaigns feature Captain Birdseye as having a 'crew' composed mostly of children in the preteen to teenage age groups, encouraging brand loyalty from children ...
While taking a voyage on her yacht, the Hussar, she came across the innovations of Clarence Birdseye in Gloucester, Massachusetts. Birdseye had developed a new way to preserve food by freezing it. Post foresaw the future advantages of frozen food, and bought Birdseye's company, which eventually became a success. [9]
Cutting frozen tuna using a bandsaw in the Tsukiji fish market in Tokyo, Japan (2002) The freezing technique itself, just like the frozen food market, is developing to become faster, more efficient and more cost-effective. As demonstrated by Birdseye's work, faster freezing means smaller ice crystals and a better-preserved product. [8]
It’s been a long, cold 14 seasons without the Survivor Auction, as we’ve watched castaways starve, struggle, emotionally break down and throw in the towel. But finally, after eight years of ...
Clarence Birdseye (1886–1956), considered the founder of the modern frozen food industry, and the "Birds Eye" frozen food brand; Sylvia Birdseye (1902–1962), first woman to hold a commercial bus driving licence in South Australia; Tom Birdseye (born 1951), American children's author