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to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Receiving a 5 or higher star rating is considered by many to be a great achievement. [1] The first match rated more than five stars by Meltzer was Ric Flair vs. Ricky Steamboat in 1989. The highest-ever rating is seven stars, awarded to Kazuchika Okada vs. Kenny Omega at Dominion 6.9 in Osaka-jo Hall in June 2018.
Star ratings are a type of rating scale using a star glyph or similar typographical symbol. It is used by reviewers for ranking things such as films, TV shows, restaurants, and hotels. For example, a system of one to five stars is commonly used in hotel ratings, with five stars being the highest rating.
"Five-star Superior" rating at the Hotel Vier Jahreszeiten Kempinski in Munich, Germany. Hotel ratings are often used to classify hotels according to their quality. From the initial purpose of informing travellers on basic facilities that can be expected, the objectives of hotel rating have expanded into a focus on the hotel experience as a whole. [1]
One of the best known guides is the Michelin series which award one to three stars to restaurants they perceive to be of high culinary merit. One star indicates a "very good restaurant"; two stars indicate a place "worth a detour"; three stars means "exceptional cuisine, worth a special journey".
Main-sequence stars vary in surface temperature from approximately 2,000 to 50,000 K, whereas more-evolved stars – in particular, newly-formed white dwarfs – can have surface temperatures above 100,000 K. [3] Physically, the classes indicate the temperature of the star's atmosphere and are normally listed from hottest to coldest.
Lost Stars: Lost, Missing and Troublesome Stars from the Catalogues of Johannes Bayer, Nicholas Louis de Lacaille, John Flamsteed, and Sundry Others. Blacksburg, Virginia: The McDonald & Woodward Publishing Company. pp. 23– 24.
Common design elements of flags include shapes such as stars, stripes, and crosses, layout elements such as including a canton (a rectangle with a distinct design, such as another national flag), and the overall shape of a flag, such as the aspect ratio of a rectangular flag (whether the flag is square or rectangle, and how wide it is) or the ...