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Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil. It is commonly used in cooking for frying foods, as a condiment, or as a salad dressing. It can also be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional ...
Olive oil extraction. An olive mill and an olive press from the Byzantine period in Capernaum. Olive press in Jerash, Jordan (20th-century) Frail (pressing basket), used in pressing the olive pulp. Olive oil extraction is the process of extracting the olive oil present in olive drupes. Olive oil is produced in the mesocarp cells, and stored in ...
The olive tree and olive oil are mentioned seven times in the Quran, [71] and the olive is praised as a precious fruit. Olive tree and olive oil health benefits have been propounded in prophetic medicine. Muhammad is reported to have said: "Take oil of olive and massage with it – it is a blessed tree" (Sunan al-Darimi, 69:103).
Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of edible plants. Like animal fats, vegetable fats are mixtures of triglycerides. [1] Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or fats from seeds. Olive oil, palm oil, and rice bran oil are examples of fats from other parts of ...
Margarine (/ ˈmɑːrdʒəriːn /, also UK: / ˈmɑːrɡə -, ˌmɑːrɡəˈriːn, ˌmɑːrdʒə -/, US: / ˈmɑːrdʒərɪn / ⓘ) [1] is a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil.
Olive oil prices reached a record high of $12.39 per bottle this year — a jaw-dropping cost Deoleo plans to cut in half. The Spanish company expects prices to fall from 10 euros to around 5 ...
The Romans invented the trapetum for extracting olive oil. [29] The olive orchards of Roman Africa attracted major investment and were highly productive, with trees larger than those of Mediterranean Europe; massive lever presses were developed for efficient extraction. [30] Spain was also a major exporter of olive oil, but the Romans regarded ...
Caesar salad. A Caesar salad (also spelled Cesar, César and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper. The salad was created on July 4, 1924 by Caesar Cardini at Caesar's in Tijuana, Mexico ...