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Our charts makes it easy to convert cooking measurements. We'll explain when to use liquid and dry measuring cups, too.
Convert cooking and baking measurements with these handy charts. Convert measurements between metric and Imperial, cups, spoons, and more.
A chart of culinary measurements to calculate equivalences between units of volume such as teaspoons, tablespoons, cups, pints, quarts.
It also includes dry measurement conversions (weight ounces, pounds, grams) and an oven temperature conversion chart. You will find gallons, quarts, pints, cups, and liquid ounces conversions, too, perfect for making a pitcher of sangria for the next garden party. Download the free printable kitchen conversion chart below. Measurement abbreviations
These charts make it easy to convert common cooking measurements. Plus, we explain why you might need a liquid measuring cup and dry measuring cups, too.
I’m going to explain everything you need to know about basic cooking measurements, converting metric to imperial/standard in the kitchen, understanding kitchen measurement equivalents, AND give you a free printable kitchen conversion chart to help you figure it all out.
Cooking Measurement Conversions Teaspoon & Tablespoon Measures • Dash or pinch = >1/8 tsp • 1-1/2 tsp = 1/2 Tbsp ... Cooking & Oven Temperature • 0°C = 32°F
Compiled here are Cooking Equivalent Measurements for you to use when converting a recipe. The charts below use standard U.S. measures following U.S. Government guideline. The charts offer equivalents for United States, metric, and Imperial (U.K.) measures.
Use our kitchen conversion calculator to convert cooking and baking measurements. Plus, refer to our cooking measurement conversion charts.
Make it easy on yourself with our cute and handy kitchen conversion chart printable! Sometimes you need to double a recipe to feed a crowd or freeze an easy meal for later. Or maybe you need to halve a recipe because you don't have enough of the ingredients to make a full batch.