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Tri-tip is pictured atop a grill with an open flame after smoking in a smoker for hours at Dog House Grill in Fresno on Aug. 6, 2024. The popular barbecue place cooks between 400 and 700 cuts of ...
Portillo's Restaurant Group, Inc. [4] is an American fast casual restaurant chain based in the Chicago area that specializes in serving Chicago-style food such as hot dogs, Maxwell Street Polish, and Italian beef. The company was founded by Dick Portillo on April 9, 1963, in Villa Park, Illinois, under the name "The Dog House".
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
Dog n Suds is a midwestern United States-based chain of hot dog and root beer drive-in style eateries. [3] [4] The chain was started in 1953 and by the 1970s the franchise included over 650 restaurants across 38 states. In 2021, the brand continues to operate at approximately 15 locations [5] and serves hamburgers, french fries and soft drinks.
Oct. 16—NEW ALBANY — A national chain is planning to open a restaurant in downtown New Albany. Dog Haus Biergarten is expected to open in the spring at 415 Bank St. in New Albany, according to ...
The Capital Grille opens July 28 and is located at 1827 Olentangy River Road, previously home to Champps Kitchen + Bar before its closing in 2022.
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [10] [11] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
Howard Johnson's – a restaurant chain that featured an iconic orange rooftop, reasonably priced, consistent-quality menu items; founded in 1929 by Howard Deering Johnson in Quincy, Massachusetts; at its cultural peak, it served more meals outside of the family home than any entity except for the US Army; in 1979 it had 1,040 locations, but ...