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2. Tri-tip hot spot still smoking after 20 years in Fresno. Why ...

   www.aol.com/tri-tip-hot-spot-still-170000355.html

   Tri-tip is pictured atop a grill with an open flame after smoking in a smoker for hours at Dog House Grill in Fresno on Aug. 6, 2024. The popular barbecue place cooks between 400 and 700 cuts of ...

3. Portillo's Restaurants - Wikipedia

   en.wikipedia.org/wiki/Portillo's_Restaurants

   In 1994, the first Portillo's within Chicago city limits opened at the intersection of Clark and Ontario St. [6] [10] In 1995, Portillo opened Key Wester Fish & Pasta House in Naples, Florida. [6] In 1996, Portillo brought the Key Wester Fish & Pasta to Naperville. In 2000, Portillo opened another concept restaurant called Luigi's House. [6]

4. Veterans Day restaurant deals 2024: More than 80 discounts ...

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   Village Inn: Veterans and active-military get a free 2-2-2 Breakfast on Monday for dine-in, to go and online ordering (valid ID required). Vitality Bowls: All veterans with a valid military ID can ...

5. Cooking, Recipes and Entertaining Food Stories - AOL.com

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   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

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7. Max's Bar & Grill - Wikipedia

   en.wikipedia.org/wiki/Max's_Bar_&_Grill

   Max's Bar & Grill (formerly Max's Famous Hot Dogs) [1] is a restaurant in Long Branch, New Jersey known for its hot dogs. Max's uses quarter pound Schickhaus beef/pork dog slow cooked on a griddle. Max's uses quarter pound Schickhaus beef/pork dog slow cooked on a griddle.

8. Maxwell Street Polish - Wikipedia

   en.wikipedia.org/wiki/Maxwell_Street_Polish

   The main feature of the sandwich is the sausage, which is widely available in grocery and specialty retail stores throughout the Chicago area.It is typically marketed as the "Maxwell Street" variety, which is a Chicago-specific variation of kielbasa distinguished by it being typically more seasoned and made from a combination of both beef and pork. [11]

9. It’s not your imagination. Men really do eat more meat than ...

   www.aol.com/news/not-imagination-men-really-eat...

   Jose Lopez, another diner at the Dog House Grill, said he thought men should eat less meat but said that in general he has observed otherwise. “We’re carnivores. Men eat like savages,” he said.