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  2. The Best Canned Salmon, According to a Food Writer - AOL

    www.aol.com/best-canned-salmon-according-food...

    Best Canned Pink Salmon: American Tuna Premium Sustainably Caught Wild Alaskan Pink Salmon. $43 at Amazon.com. See at Americantuna.com. Nutrition info per 85-gram serving: 90 calories, 2 g total ...

  3. Gravlax - Wikipedia

    en.wikipedia.org/wiki/Gravlax

    Gravlax. Gravlax (Swedish: [ˈgrɑ̂ːvlakːs]) or graved salmon is a Nordic dish consisting of salmon that is cured using a mix of salt, sugar and dill. It is garnished with fresh dill or sprucetwigs [1][2] and may occasionally be cold- smoked afterwards. Gravlax is usually served as an appetizer, sliced thinly and accompanied by ...

  4. List of raw fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_raw_fish_dishes

    Aguachile. Mexico. Raw shrimp submerged in lime juice with cucumber, onion, and chiltepín peppers. Carpaccio. Italy. Very thin slices of marinated swordfish, tuna, or other large fish (a variant of the more common beef carpaccio) Ceviche. Perú. Marinated raw fish dish.

  5. Here's What Happens to Your Body if You Eat Salmon ... - AOL

    www.aol.com/heres-happens-body-eat-salmon...

    Aside from being rich in anti-inflammatory omega-3 fats, salmon is chock full of vitamins A, D and B12, according to registered dietitian Lauren Kelly, MS, RD, CDN. "Most Americans aren't getting ...

  6. Is canned fish healthy? The No. 1 pick to start eating right ...

    www.aol.com/news/canned-fish-healthy-no-1...

    Light tuna. Tuna is one of the most popular canned fish around. It's a convenient source of lean protein, versatile and cheap. According to the USDA, one can of the average light tuna packed in ...

  7. Salmon as food - Wikipedia

    en.wikipedia.org/wiki/Salmon_as_food

    Salmon as food. Salmon is a common food fish classified as an oily fish [1] with a rich content of protein and omega-3 fatty acids. [2] Norway is a major producer of farmed and wild salmon, accounting for more than 50% of global salmon production. Farmed and wild salmon differ only slightly in terms of food quality and safety, with farmed ...

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