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A community-supported fishery ( CSF) is an alternative business model for selling fresh, locally sourced seafood. CSF programs, modeled after increasingly popular community-supported agriculture programs, offer members weekly shares of fresh seafood for a pre-paid membership fee. The first CSF program was started in Port Clyde, Maine, in 2007 ...
The Gulf of Maine Research Institute (GMRI) is a non-profit marine science center and research institute located in Portland, Maine. The institute promotes stewarding the ecosystem, supporting sustainable seafood, cultivating science literacy, and strengthening coastal communities.
The decision, announced on Nov. 21, comes after the Gulf of Maine/Georges Bank lobster fishery lost important sustainability certifications from two seafood watchdog groups.
Whole Foods recently said that it will stop selling lobster from the Gulf of Maine at hundreds of its stores around the country. The company cited decisions by a pair of sustainability ...
43.3608°N 70.4784°W. / 43.3608; -70.4784. Website. www .theclamshack .net. The Clam Shack is a seafood restaurant in Kennebunkport, Maine that serves its food for take-out. It has been in operation since 1968 and serves dishes from New England's cuisine. It is especially known for its lobster rolls.
Luke’s Lobster (Portland, Maine) Luke Holden has been making one of the best Maine lobster rolls in New York City since 2009. The family-run Luke’s Lobster now has numerous locations in NYC ...
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