Search results
Results from the WOW.Com Content Network
When crossing wheat and rye, wheat is used as the female parent and rye as the male parent (pollen donor). The resulting hybrid is sterile and must be treated with colchicine to induce polyploidy and thus the ability to reproduce itself. The primary producers of triticale are Poland, Germany, Belarus, France and Russia.
The eight Neolithic founder crops (emmer wheat, einkorn wheat, barley, peas, lentils, bitter vetch, chick peas and flax) had all appeared by about 7,000 BC. [30] Traditional crop breeders have long introduced foreign germplasm into crops by creating novel crosses. A hybrid cereal grain was created in 1875, by crossing wheat and rye. [31]
Rye grows well in much poorer soils than those necessary for most cereal grains. Thus, it is an especially valuable crop in regions where the soil has sand or peat. Rye plants withstand cold better than other small grains, surviving snow cover that would kill winter wheat. Winter rye is the most popular: it is planted and begins to grow in autumn.
Milled from rye kernels, a cousin of wheat, rye flour has a lower protein content than standard all-purpose flour. Less gluten means a denser loaf; rye flour also adds a distinctive, nutty taste.
Secale is a genus of the grass tribe Triticeae, which is related to barley (Hordeum) and wheat (Triticum). The genus includes cultivated species such as rye (Secale cereale) as well as weedy and wild rye species. The best-known species of the genus is the cultivated rye, S. cereale, which is grown as a grain and forage crop. Wild and weedy rye ...
Introgression has played a major role in the development of wheat for crop production. One of the ways crop species can be manipulated is by crossing them with wild type species. For instance, the wild wheat relative species Agropyron elongatum has been crossed and introgressed with the domesticated wheat Triticum aestivum. Consequently, the ...
Related: I'm a Dietitian & I Don't Always Eat Whole-Wheat Pasta—Here's Why. To bring the dish together, simply top the pesto-coated pasta with the roasted mushrooms. The combination is a ...
Rashi translated shifon as seigle (שיגלא), [7] indicating rye (Secale cereale), which is not endemic to Israel, but was grown nearby. [4] According to Dr Yehudah Felix, shifon is spelt. [8] The Talmud groups them into two varieties of wheat (hitah, kusmin) and three varieties of barley (seorah, shibolet shual, shifon). [9]