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  2. Russet potato - Wikipedia

    en.wikipedia.org/wiki/Russet_potato

    A russet potato is a type of potato that is large, with dark brown skin and few eyes. The flesh is white, dry, soft, and mealy, ...

  3. Russet Burbank - Wikipedia

    en.wikipedia.org/wiki/Russet_Burbank

    Idaho russet potatoes. Russet Burbank is a potato cultivar with dark brown skin and few eyes that is the most widely grown potato in North America. [1] A russet type, its flesh is white, dry, and mealy, and it is good for baking, mashing, and french fries (chips). [2] It is a common and popular potato. [3] [4]

  4. Umatilla Russet - Wikipedia

    en.wikipedia.org/wiki/Umatilla_Russet

    Umatilla Russet (/ ˌ juː m ə ˈ t ɪ l ə /, YOO-mə-TIL-ə) is a moderately late maturing variety of potato especially suitable for frozen french fries processing. [1] It was jointly released by the Agricultural Experiment Station of Oregon, Idaho, and Washington and the U.S. Department of Agriculture in 1998. [2] '

  5. Rainier Russet - Wikipedia

    en.wikipedia.org/wiki/Rainier_Russet

    Rainier Russet is a russet potato cultivar released in 2020. [1] It was developed at the Small Grains and Potato Germplasm Research Center in Aberdeen , Washington. The breeding parents of Rainier are Canela Russet and an Aberdeen breeding clone. [ 2 ]

  6. FCC rolls out mandatory ‘nutrition labels’ for internet ...

    www.aol.com/fcc-rolls-mandatory-nutrition-labels...

    “The FCC borrowed the nutrition label model format from food products because we wanted to make basic information about broadband internet service easily recognizable and easy to understand ...

  7. Our #1 Chicken Recipe of All Time Will Change Your Dinner ...

    www.aol.com/1-chicken-recipe-time-change...

    Swap the fingerling potatoes for halved baby potatoes or 1-inch chunks of russet, Yukon gold, or red potatoes. Tips While you're making this dish, we suggest cutting a head of garlic in half ...

  8. Alturas potato - Wikipedia

    en.wikipedia.org/wiki/Alturas_potato

    Alturas is a russet potato variety released in 2002 by the USDA-ARS and the Agricultural Experiment Stations of Idaho, Oregon, and Washington and it is under plant variety protection. [1] It is a processing potato that has cold-sweetening resistance, so it can be processed directly out of storage into French fries and other frozen potato products.

  9. Ranger Russet - Wikipedia

    en.wikipedia.org/wiki/Ranger_Russet

    The Ranger Russet is a late-maturing potato that is used for baking and processing into fries. [1] It was originally bred by Joseph J. Pavek of the USDA in Aberdeen, Idaho, [2] and released jointly by the USDA and the agricultural stations of Idaho, Washington, Oregon and Colorado in 1991. Ranger Russet is not under plant variety protection. [2]