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An antler on a red deer stag. Velvet covers a growing antler, providing blood flow that supplies oxygen and nutrients. Each antler grows from an attachment point on the skull called a pedicle. While an antler is growing, it is covered with highly vascular skin called velvet, which supplies oxygen and nutrients to the growing bone. [7]
The red deer (Cervus elaphus) is one of the largest deer species. A male red deer is called a stag or hart, and a female is called a doe or hind. The red deer inhabits most of Europe, the Caucasus Mountains region, Anatolia, Iran, and parts of western Asia. It also inhabits the Atlas Mountains of Northern Africa; being the only living species ...
Velvet antler. A fuzzy velvet antler during summer growth. Velvet antler is the whole cartilaginous antler in a precalcified growth stage of the Cervidae family including the species of deer such as elk, moose, and caribou. Velvet antler is covered in a hairy, velvet-like "skin" known as velvet and its tines are rounded, because the antler has ...
Each specimen belongs to the cranium of a red deer that includes parts of the nasal, frontal, parietal, temporal and occipital bone. Cap 1 is that of a royal stag, whilst cap 2 is that of an imperial stag. Both head-dresses show two lateral perforations, 1–2 cm in diameter. [2] Side view of the RGZM copy of Bedburg-Königshoven antler frontlet 1.
A later series of excavations led by Nicky Milner, Chantal Conneller, and Barry Taylor from 2004 to 2010 and then 2013–2015 discovered a further twelve red deer frontlets as well as some roe deer examples. Since the first discoveries at Star Carr, antler frontlets have been found at ten prehistoric sites in northern Europe. [1]
A deer (pl.: deer) or true deer is a hoofed ruminant ungulate of the family Cervidae (informally the deer family). Cervidae is divided into subfamilies Cervinae (which includes, among others, muntjac, elk (wapiti), red deer, and fallow deer) and Capreolinae (which includes, among others reindeer (caribou), white-tailed deer, roe deer, and moose).
Trinomial name. Cervus elaphus scoticus. Lönnberg, 1906. The Scottish red deer (Cervus elaphus scoticus) is a subspecies of red deer, [1] which is native to Great Britain. Like the red deer of Ireland, it migrated from continental Europe sometime in the Stone Age. The Scottish red deer is farmed for meat, antlers and hides. [2][3]
Spirit of hartshorn (or spirits of hartshorn) is an archaic name for aqueous ammonia. Originally, this term was applied to a solution manufactured from the hooves and antlers of the red deer, as well as those of some other animals. The aqueous solution was colorless and pungent, consisting of about 28.5 percent ammonia.