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Bruschetta (/ b r uː ˈ s k ɛ t ə / broo-SKET-ə, [1] Italian: [bruˈsketta] ⓘ) is an Italian appetizer consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese. In Italy, bruschetta is often prepared using a brustolina grill.
Crostini (lit. ' little crusts '; sg.: crostino) are an Italian appetizer consisting of small slices of grilled or toasted bread [1] and toppings. [2] The toppings may include a variety of different cheeses, meats, vegetables, and condiments, or may be presented more simply with a brush of olive oil and herbs or a sauce.
This spinach dip gives the classic appetizer a high-protein twist. ... accented by fresh oregano and an extra drizzle of olive oil to carry the flavors. We love pita bread for serving, but it also ...
Just blitz up the feta, cream cheese, garlic, olive oil, and lemon using a food processor, then serve it up with pita chips for dipping. ... Any appetizer that includes cheese and bread is an ...
Katherine Gillen. Time Commitment: 40 minutes Why I Love It: <10 ingredients, high protein, beginner-friendly Serves: 4 to 6 Hot tip: You don’t need to fuss with a spitting vat of hot oil to ...
Appetizer: Place of origin: ... olive oil, lemon juice, ... often served as a side to a main meal and as a dip for pita bread. [7]
The key to a successful New Year’s Eve party is sparkles, champagne (obviously!), and a smattering of small bites that guests can snack on throughout the night. These hors d'oeuvres can range in ...
Marinara appetizer: mixed fish appetizer with squid, clams and scampi seasoned with a sauce composed of anchovies, tuna, capers, vinegar, garlic, and parsley. Crostini alla chietina: homemade triangular slices of bread dipped in beaten egg and fried in a pan, preferably with olive oil garnished with anchovies, capers and butter.
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