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Kraft is the champion of boxed mac and cheese. It’s an easy, cheesy fix that requires virtually no effort. Just follow a couple simple steps on the side of the box to make a bowl of creamy pasta!
The Kraft Heinz site knows this one’s a classic party dip, so has no trouble sharing its two-ingredient recipe — simply combine Velveeta and RoTel diced tomatoes and green chilies.
Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese. SERVING SUGGESTION Serve with RITZ or WHEAT THINS Crackers and cut-up fresh vegetables.
Kraft Kitchens tips: HEALTHY LIVING Save 50 calories and 3g of fat, including 2g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding.
Why You Should Mix Kraft Mac and Cheese with Shin Ramyun. The savory Shin Ramyun broth perfectly complements the creamy richness of Kraft Mac and Cheese, creating a bold and flavorful fusion dish.
Kraft Kitchens tips: VARIATION Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping. HOW TO SLICE AND STACK CAKE LAYERS Place 1 of the cooled cake layers on serving plate. Make 2-inch horizontal cut around side of cake, using long serrated knife. Cut all the way through cake layer to make 2 layers.
Kraft Kitchens tips: SIZE-WISE Sweets can be part of a balanced diet but remember to keep tabs on portions. HOW TO UNMOLD CHOCOFLAN Place serving plate over cake pan. Invert dessert onto plate. Gently remove pan; spoon any remaining caramel left in pan. SUBSTITUTE Caramel sugar is a great substitute for Mexican caramel sauce.
HEAT oven to 350°F. COMBINE first 4 ingredients. PLACE 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup.