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French toast doesn’t have to come in slice form! You can make roll-ups, individual-size French toast cupcakes, French toast sticks (great for kids!) or even go sandwich-style in the form of a Monte Cristo.
French toast and caramel rolls all rolled into one fantastic make-ahead breakfast dish!
Our Cinnamon Batter-Dipped French Toast takes French toast to a new level, by giving it a distinctive crust that’s filled with cinnamon spice but still just as easy to make as regular French toast.
"I have been using this recipe to make French Toast for my family for over 35 years. This recipe can easily be doubled, tripled." Mix eggs and milk in wide bowlb. Dip each slice of bread into mixture. Brown each slice on both sides on hot griddle. Got a question? Share it with the community!
A good French toast recipe includes rich cream, warm spices and thick-sliced bread. It all comes together for a decadent breakfast that everyone will love. Here’s how to make French toast the right way with lots of tips from our Test Kitchen experts.
The secret ingredient in this fluffy French toast recipe: all-purpose flour! Flour binds the liquids together, which creates a more traditional “batter” and helps prevent soggy results. This extra ingredient ensures the French toast is crispy on the outside, but soft and fluffy on the inside.
How do you make French toast from scratch? Homemade French toast is so easy, you’ll have it whipped up in no time. Just remember three simple steps: whisk, dip, cook. First, you whisk up your custard, then you dip in your bread, and finally you cook both sides until they’re golden brown.