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An animal study observed an increase in sperm production using celery leaf extract as a supplement. However, celery extract is much more concentrated than eating a stalk of celery or drinking ...
Celery is characterized by its long, ribbed stalks, pinnate leaves, and small white flowers arranged in umbels. Celery is composed primarily of water (95%) but contains large amounts of vitamin K and negligible fat. The vegetable is commonly consumed raw in salads, cooked in soups and stews, or juiced.
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Celeriac (Apium graveolens Rapaceum Group, synonyms Apium graveolens Celeriac Group and Apium graveolens var. rapaceum), [1] also called celery root, [2] knob celery, [3] and turnip-rooted celery [4] (although it is not a close relative of the turnip), is a group of cultivars of Apium graveolens cultivated for their edible bulb-like hypocotyl, and shoots.
The eating style first became buzzy after in 2013, after a team at the University of Barcelona studied more than 7,000 people and found that their heart health drastically improved after adopting ...
Its leaves are sometimes used as a herb, either raw or cooked, with a rather strong or sweet taste similar to anise. Also edible are the roots (cooked like parsnips) and seeds (chewed raw). [7] It has a history of use as a medicinal herb. [5] Like its relatives anise, fennel, and caraway, it can be used to flavour akvavit. [14]
Some chopped apple, onion and celery add a contrasting crunch. Serve the salad wrapped up in soft butter lettuce leaves for an easy, light, fresh dinner. View Recipe
Celtuce (/ˈsɛlt.əs/) (Lactuca sativa var. augustana, [3] [4] [5] angustata, or asparagina), also called stem lettuce, [6] celery lettuce, asparagus lettuce, [7] or Chinese lettuce, is a cultivar of lettuce grown primarily for its thick stem or its leaves. It is used as a vegetable.
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