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  2. Alcohol measurements - Wikipedia

    en.wikipedia.org/wiki/Alcohol_measurements

    4.5 imp gal: Sixtel Keg: 19.53 L: 5.16 US gal.-Sixth of a US beer barrel. pony keg: 29.33 L: 7.75 US gal-1 ⁄ 4 US beer barrel. anker (US) 37.85 L: 10 US gal: 8.33 imp gal: An obsolete Dutch measurement, originally used for a small cask of wine or brandy.

  3. Barrel - Wikipedia

    en.wikipedia.org/wiki/Barrel

    The typical bourbon barrel is 53 US gallons (200 L; 44 imp gal) in size, which is thus the de facto standard whiskey barrel size worldwide. [ 21 ] [ 22 ] Some distillers transfer their whiskey into different barrels to "finish" or add qualities to the final product.

  4. Barrel (unit) - Wikipedia

    en.wikipedia.org/wiki/Barrel_(unit)

    The 40 gallon whiskey barrel was the most common size used by early oil producers, since they were readily available at the time. Around 1866, early oil producers in Pennsylvania concluded that shipping oil in a variety of different containers was causing buyer distrust. They decided they needed a standard unit of measure to convince buyers ...

  5. Hogshead - Wikipedia

    en.wikipedia.org/wiki/Hogshead

    A tobacco hogshead was used in British and American colonial times to transport and store tobacco. It was a very large wooden barrel. A standardized hogshead measured 48 inches (1.22 m) long and 30 inches (76.20 cm) in diameter at the head (at least 550 L or 121 imp gal or 145 US gal, depending on the width in the middle).

  6. English wine cask units - Wikipedia

    en.wikipedia.org/wiki/English_wine_cask_units

    The major wine producing countries use barrels extensively and have developed standards at variance with the traditional English volumes: examples include a hogshead of 300 L (66 imp gal; 79 US gal), a barrique of 220 L (48 imp gal; 58 US gal) (Bordeaux), a barrel of 225 L (49 imp gal; 59 US gal) (Australia), a barrel of 230 L (51 imp gal; 61 ...

  7. Collier and McKeel - Wikipedia

    en.wikipedia.org/wiki/Collier_and_McKeel

    [5] The company originally used small casks for aging but added traditional 53-US-gallon (200 L) barrel sizes for aging in 2013. According to master distiller Mike Williams, "Nothing can take the place of time, but the 15-gallon [57-liter] barrels allowed us to age the whiskey a little more quickly to start."

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