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Cultivars are researched and created to promote desirable traits. Common traits selected for are resistance to viruses and other pepper-related diseases, milder peppers, early ripening, more attractive fruit in terms of size, wall thickness, and corking, and higher yields. [29]
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.
Pod size Description Aleppo: Syria and Turkey 15,000 SHU: Grown in Syria and Turkey and used, in coarsely ground, dried form, as a spice that is also called aleppo pepper Anaheim [15] Anaheim United States 500–2,500 SHU: 15 cm (5.9 in) A mild variety of New Mexico chile. It was later brought to California from New Mexico by Emilio Ortega in ...
Kanawa_studio/Getty Images. Also called: sweet pepper, sweet bell pepper Characteristics of bell peppers: Bell peppers are large compared to other types of peppers, and can be green, yellow ...
Jalapeño pepper (Capsicum annuum) is one of the most typical ingredients of Mexican cuisine. This chili pepper is consumed at the rate of 7–9 kg per year, per capita. [where?] It is mostly consumed fresh but also in different forms, such as pickled, dried, and smoked. Jalapeño varieties differ in size and heat.
Capsicum chili peppers are commonly used to add pungency in cuisines worldwide. [3] [9] The range of pepper heat reflected by a Scoville score is from 500 or less (sweet peppers) to over 2.6 million (Pepper X) (table below; Scoville scales for individual chili
Serving size: 24. Prep Time: 30 min. ... Add peppers, in batches; cook 3 min. or until golden brown. ... To serve as stuffed jalapeno halves instead of the stuffed whole peppers, cut peppers ...
Red peppers in Cachi, Argentina air-drying before being processed into powder An arrangement of chilis, including jalapeno, banana, cayenne, and habanero peppers. Capsicum consists of 20–27 species, [20] five of which are widely cultivated: C. annuum, C. baccatum, C. chinense, C. frutescens, and C. pubescens. [21]
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