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2. A Guide to Different Types of Flour and When to Use Them - AOL

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   Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

3. Here's How to Make Cake Flour at Home - AOL

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   Making your own cake flour substitute is super simple—and you only need two ingredients. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

4. The Pioneer Woman's 3 Tips for Baking the Fluffiest Homemade ...

   www.aol.com/pioneer-womans-3-tips-baking...

   Think: angel food cake or Ree's coconut layer cake. If you want to try to substitute cake flour in a recipe that calls for all-purpose: Measure one cup of all-purpose flour, scoop out and remove ...

5. Cake - Wikipedia

   en.wikipedia.org/wiki/Cake

   However, if cake flour is called for, a substitute can be made by replacing a small percentage of all-purpose flour with cornstarch or removing two tablespoons from each cup of all-purpose flour. [22] [23] [24] Some recipes explicitly specify or permit all-purpose flour, notably where a firmer or denser cake texture is desired.

6. This Is the Difference Between Bread Flour vs. All-Purpose Flour

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   So while you can use all-purpose flour instead of bread flour to bake bread, your resulting loaf likely won’t have the texture you were expecting. Instead, it will be a little lighter and a ...

7. Baker percentage - Wikipedia

   en.wikipedia.org/wiki/Baker_percentage

   For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.

8. This Earthy, Nutty Flour Is the Easiest Way to ... - AOL

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   Using buckwheat flour in baked goods is simple, but be careful not to compromise the structure of your desserts; start by swapping about a quarter of all-purpose flour in a cake or cookie recipe ...

9. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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   For a while now, I have been using brown rice flour as a substitute for all-purpose flour. The texture is nice and light with almost a nutty flavor. Mixing it with oatmeal makes for a delicious ...