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from Spanish chocolate, from Nahuatl xocolatl meaning "hot water" or from a combination of the Mayan word chocol meaning "hot" and the Nahuatl word atl meaning "water." Choctaw from the native name Chahta of unknown meaning but also said to come from Spanish chato (="flattened") because of the tribe's custom of flattening the heads of male infants.
The cognates in the table below share meanings in English and Spanish, but have different pronunciation. Some words entered Middle English and Early Modern Spanish indirectly and at different times. For example, a Latinate word might enter English by way of Old French, but enter Spanish directly from Latin. Such differences can introduce ...
This word ending—thought to be difficult for Spanish speakers to pronounce at the time—evolved in Spanish into a "-te" ending (e.g. axolotl = ajolote). As a rule of thumb, a Spanish word for an animal, plant, food or home appliance widely used in Mexico and ending in "-te" is highly likely to have a Nahuatl origin.
sah = shah شاه shāh, from Old Persian 𐏋 χšāyaþiya (="king"), from an Old Persian verb meaning "to rule" Teherán = Tehran (تهران Tehrân, Iranian capital), from Persian words "Tah" meaning "end or bottom" and "Rân" meaning "[mountain] slope"—literally, bottom of the mountain slope.
The following are lists of words in the English language that are known as "loanwords" or "borrowings," which are derived from other languages.. For Old English-derived words, see List of English words of Old English origin.
Root Meaning in English Origin language Etymology (root origin) English examples macer-lean: Latin: macer: emaciate, macerate, meager macr-[1]long: Greek: μακρός (makrós), μακρότης (makrótēs) "length"
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A degree of uncertainty surrounds the origin of the English word "saffron". It might stem from the 12th-century Old French term safran, which comes from the Latin word safranum, from the Persian (زعفران, za'farān), [10] from the Persian word zarparān (زرپران) meaning "gold strung" (implying either the golden stamens of the flower or the golden colour it creates when used as flavour).