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Père Noël (French pronunciation: [pɛʁ nɔ.ɛl]), "Santa", sometimes called Papa Noël ("Father Christmas"), is a legendary gift-bringer at Christmas in France and other French-speaking areas, identified with the Father Christmas or Santa Claus of English-speaking territories.
Christmas gift-bringers in Europe. This is a list of Christmas and winter gift-bringer figures from around the world. The history of mythical or folkloric gift-bringing figures who appear in winter, often at or around the Christmas period, is complex, and in many countries the gift-bringer – and the gift-bringer's date of arrival – has changed over time as native customs have been ...
The English word Christmas is a shortened form of 'Christ's Mass'. [3] The word is recorded as Crīstesmæsse in 1038 and Cristes-messe in 1131. [4] Crīst (genitive Crīstes) is from the Greek Χριστός (Khrīstos, 'Christ'), a translation of the Hebrew מָשִׁיחַ (Māšîaḥ, 'Messiah'), meaning 'anointed'; [5] [6] and mæsse is from the Latin missa, the celebration of the ...
Père Noël. Père Noël (French pronunciation: [pɛʁ nɔ.ɛl]), "Father Christmas", sometimes called 'Papa Noël' ("Dad Christmas"), is a legendary gift-bringer at Christmas in France and other French-speaking areas, identified with the Father Christmas and/or Santa Claus of English-speaking territories.
Observance of Christmas in various locations around the world. The observance of Christmas around the world varies by country. The day of Christmas, and in some cases the day before and the day after, are recognized by many national governments and cultures worldwide, including in areas where Christianity is a minority religion.
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A Christmas market [a] is a street market associated with the celebration of Christmas during the four weeks of Advent. [1] These markets originated in Germany, but are now held in many countries. [2] Some in the U.S. have adapted the German name to quasi-English Christkindlmarket, swapping German Markt and market. [3] [4]
The thirteen desserts (Occitan: lei tretze dessèrts) are the traditional dessert foods used to celebrate Christmas in the French region of Provence. The "big supper" (le gros souper) ends with a ritual 13 desserts, representing Jesus Christ and the 12 apostles.