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Institute of International Culinary and Hospitality Entrepreneurship (ICHEF) is the culinary school of JIB, located at S. De Jesus Street, Barangay 35-D, Davao City, established in 2009. It is the first culinary school established in Mindanao and is one of a few schools in the Philippines offering a four-year bachelor's degree in Culinary ...
Engracia Cruz-Reyes (April 16, 1892 — July 6, 1975) was a Filipino chef and entrepreneur. She was an active promoter of Filipino cuisine , especially through the restaurant chain she founded, The Aristocrat.
Louise Emmanuelle de Guzman Mabulo (born September 12, 1998) is a Filipino environmentalist, social entrepreneur, and chef. [1] She is the founder of The Cacao Project, [2] a seed-exchange and social business that works with over 200 farmers from the San Fernando area in the Philippines.
The short courses are designed for small groups with interest in culinary arts who want to gain knowledge in certain fields. The Academy also cooperates with Silliman University and offer courses which adds culinary management knowledge to Silliman University's Business Management Entrepreneur Program.
The Center for Culinary Arts, Manila (CCA) is an institution that provides culinary education in the Philippines. It was formally established in 1996 and is currently located in Katipunan Avenue, Quezon City, Philippines. It has satellite campuses in Farmers Market, Cubao; a Restaurant School at SM Mall of Asia called Oceana; and at Eastwood ...
The Center for Asian Culinary Studies (CACS) is a non-stock, non-profit culinary school located in San Juan, Metro Manila, and in Davao City, Philippines. It was established in 2000 in Manila by Gene Gonzalez [1] and in 2007, in Davao City. It is in consortium with the De La Salle-College of Saint Benilde.
Wado Siman (Tagalog pronunciation: [ˈwado ˈsiman], born Eduardo Tan Siman; June 22, 1988) is a Filipino chef, entrepreneur, entertainment producer, screenwriter, motivational speaker, and television personality in the Philippines. He owns the Wadoughs Cafe at Sikatuna Village in Quezon City, Philippines. [1] [2] [3]
Agustin attended International School for Culinary Arts and Hotel Management, he joint ventured with the restaurant entrepreneurs and called it Sumo Sam, which specializes in Japanese-American modern cuisine. He also co-owns a Japanese restaurant called John and Yoko, as well as the Cafe Ten Titas restaurant.