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Pujut is a district of Central Lombok Regency, West Nusa Tenggara, Indonesia. Its administrative center is in the village of Sengkol. It borders Central Praya District to the north, East Praya District to the east, the Indian Ocean to the south, and the West Praya District to the west. In the year 2022, there were 120,538 inhabitants within the ...
Plecing kangkung is an Indonesian spicy water spinach dish from the island of Bali and Lombok.Plecing kangkung is made from blanched water spinach leaves (Ipomoea aquatica) and served cold with plecing sambal made from ground red chili pepper, shallot, garlic, bird's eye chili, candlenut, kaffir lime, shrimp paste, salt, and sugar. [1]
Lombok is somewhat similar in size and density, and shares some cultural heritage with the neighboring island of Bali to the west. However, it is administratively part of West Nusa Tenggara, along with the larger and more sparsely populated island of Sumbawa to the east. Lombok is surrounded by a number of smaller islands locally called Gili.
Central Lombok Regency is a regency (Indonesian: Kabupaten) of the Indonesian Province of West Nusa Tenggara.It is located on the island of Lombok and the capital is Praya.It covers an area of 1,208.39 km 2, and had a population of 859,309 at the 2010 census [2] and 1,034,859 at the 2020 census; [3] the official estimate as at mid 2023 was 1,099,211 (comprising 545,905 males and 553,306 females).
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
To the north lies the Java Sea.To the west are North Lombok Regency and Central Lombok Regency.To the south is the Lombok Basin and the Indian Ocean and to the east lies Elas Strait, a narrow body of water separating Lombok and the nearby small Gili Belang from Sumbawa which lies approximately 15 km to the east.
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...
Ayam Taliwang is made with chicken cut and cleaned prior to grilling. Once it has been grilled halfway, it is removed from the grill and tenderized with a pestle.It is then dipped in cooking oil; after several seconds in the oil, it is put in a spicy sauce of garlic, chili, and shrimp paste.