Search results
Results from the WOW.Com Content Network
Japanese Agricultural Standard defines Worcester-type sauces by viscosity, with Worcester sauce proper having a viscosity of less than 0.2 poiseuille, 0.2–2.0 poiseuille sauces categorised as Chūnō sōsu (中濃ソース), commonly used in Kantō region and northwards, and sauces over 2.0 poiseuille categorised as Nōkō sōsu (濃厚 ...
Urdu Name Roman Urdu Name Remarks Flax seeds: السی: Aalsi Star anise: بادیان : Baadyan Ginger: ادرک: Adrak Grated or paste Mango powder: آمچور: Amchoor Dried unripe mango slices or powder Pakistani pickles: اچار: Achar Different types of pickles Parsley: جعفری: Jafari Carom seed اجوائن: Ajwain Emblica ...
An English-Urdu bilingual sign at the archaeological site of Sirkap, near Taxila. The Urdu says: (right to left) دو سروں والے عقاب کی شبيہ والا مندر, dō sarōñ wālé u'qāb kī shabīh wāla mandir. "The temple with the image of the eagle with two heads." Most languages of Pakistan are written in the Perso-Arabic ...
Worcestershire sauce is a unique blend of soy, vinegar, garlic, and a handful of other ingredients depending on who is manufacturing it. It’s used in recipes ranging from marinades for your ...
Farhang-e-Asifiya (Urdu: فرہنگ آصفیہ, lit. 'The Dictionary of Asif') is an Urdu-to-Urdu dictionary compiled by Syed Ahmad Dehlvi. [1] It has more than 60,000 entries in four volumes. [2] It was first published in January 1901 by Rifah-e-Aam Press in Lahore, present-day Pakistan. [3] [4]
The Urdu Dictionary Board (Urdu: اردو لغت بورڈ, romanized: Urdu Lughat Board) is an academic and literary institution of Pakistan, administered by National History and Literary Heritage Division of the Ministry of Information & Broadcasting. Its objective is to edit and publish a comprehensive dictionary of the Urdu language.
This is a list of English-language words of Hindi and Urdu origin, two distinguished registers of the Hindustani language (Hindi-Urdu). Many of the Hindi and Urdu equivalents have originated from Sanskrit; see List of English words of Sanskrit origin.
Strong English mustard is also used on various foods, as is Worcestershire sauce. Custard is a popular dessert sauce . Other popular sauces include mushroom sauce , marie rose sauce (as used in a prawn cocktail), whisky sauce (for serving with haggis ), Albert sauce (horseradish sauce to enhance flavour of braised beef) and cheddar sauce (as ...