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Here are additional clues for each of the words in today's Mini Crossword. NYT Mini Across Hints. 1 Across: Food that many an N.Y.C. tourist grabs for breakfast — HINT: It starts with the letter "B"
The New York Times has used video games as part of its journalistic efforts, among the first publications to do so, [13] contributing to an increase in Internet traffic; [14] In the late 1990s and early 2000s, The New York Times began offering its newspaper online, and along with it the crossword puzzles, allowing readers to solve puzzles on their computers.
Papadum – thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black gram (urad flour), fried or cooked with dry heat; Paratha – layered or stuffed flatbread from North India - traditionally made from whole wheat flour by baking with oil on a hot surface. Aloo paratha; Gobhi paratha; Laccha paratha
On September 24, 2024, The Athletic, in partnership with The New York Times Games, launched a sports edition of Connections in beta. The sports edition features the same gameplay as the regular version, with each grouping sports-themed. [13] [14] The game was officially launched on February 9, 2025, to coincide with Super Bowl LIX.
Spoilers ahead! We've warned you. We mean it. Read no further until you really want some clues or you've completely given up and want the answers ASAP. Get ready for all of the NYT 'Connections ...
Get ready for all of the NYT 'Connections’ hints and answers for #236 on Friday, February 2, 2024. Connections game for Friday, February 2, 2024 New York Times/Parade
Food Image Description Sada roti This is a plain roti, made of white flour. It is the simplest roti to make, and is the most commonly consumed roti in Trinidad. It is a popular breakfast option there, [25] and is enjoyed in combination with various curried meat and vegetable dishes. This type of roti is a staple food consumed for both breakfast ...
Ragi rotti (Kannada: ರಾಗಿ ರೊಟ್ಟಿ) is a breakfast food of the state of Karnataka, India. It is most popular in the rural areas of southern Karnataka. It is made of ragi (finger millet) flour. Ragi rotti means ragi pancake in the native language, Kannada. It is prepared in the same way as akki rotti.