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My pimiento cheese starts with an American cheese and sharp Cheddar-laden sauce with minced pimientos folded in. I then charge the cheese sauce with nitrous in an iSi to make it perfectly aerated.
For this recipe, I used slivered almonds, sliced prosciutto (substituted for bacon), cream cheese, mayonnaise, shredded cheddar cheese, green onions, a pinch of red chili flakes, garlic powder and ...
Pimento cheese (or pimiento cheese) is a spread typically made of cheese, mayonnaise, and pimentos and is typically served on crackers and vegetables or in sandwiches. Although the recipe has its origins in the northern United States, it is generally most closely associated with the cuisine of the Southern United States and has been referred to ...
1. In a mixer fitted with the paddle, combine the white and orange cheddar cheeses. Add the chopped pimentos, mayonnaise, black pepper and garlic powder; blend at low speed.
Horseradish sauce – Made with sour cream, mayonnaise, lemon juice and minced horseradish. It may be eaten with hard-boiled eggs, bacon or baked/fried meats. It can also be put on sandwiches. Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten ...
"Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4]
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As the name of the recipe says, this is a kicked-up pimiento cheese. Ina swaps the cayenne pepper for chopped pickled jalapenos and Sriracha, and adds celery seed, and onion and garlic powders for ...