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  2. What are the healthiest whole grains? The No. 1 pick ...

    www.aol.com/news/healthiest-whole-grains-no-1...

    What are whole grains? A whole grain contains all three parts of the wheat plant — the bran, germ and endosperm — which house important nutrients, like antioxidants, protein, fiber and B vitamins.

  3. Food pyramid (nutrition) - Wikipedia

    en.wikipedia.org/wiki/Food_pyramid_(nutrition)

    In an effort to restructure food nutrition guidelines, the USDA rolled out its new MyPlate program in June 2011. My Plate is divided into four slightly different sized quadrants, with fruits and vegetables taking up half the space, and grains and protein making up the other half. The vegetables and grains portions are the largest of the four.

  4. Whole grains could help with your healthy eating goals. Here ...

    www.aol.com/whole-grains-could-help-healthy...

    The United States Department of Agriculture (USDA) recommends making half of your daily grain intake whole grains. While eating more “minimally-processed grains” is a good thing, Galati said ...

  5. Bob's Red Mill - Wikipedia

    en.wikipedia.org/wiki/Bob's_Red_Mill

    Bob's Red Mill is an American brand of whole-grain food marketed by employee-owned [5] American [6] company Bob's Red Mill Natural Foods of Milwaukie, Oregon.The company was established in 1978 by Bob and Charlee Moore, early adopters of the whole grains movement, when other suppliers were making more money by making faster, cheaper products.

  6. 9 Grains That Are Surprisingly High in Protein - AOL

    www.aol.com/9-grains-surprisingly-high-protein...

    Buckwheat. Despite its name, buckwheat doesn’t contain any wheat at all, making it a popular grain in gluten-free diets. While buckwheat groats, or kernels, contain a good amount of protein ...

  7. MyPlate - Wikipedia

    en.wikipedia.org/wiki/MyPlate

    MyPlate is the latest nutrition guide from the USDA. The USDA's first dietary guidelines were published in 1894 by Wilbur Olin Atwater as a farmers' bulletin. [4] Since then, the USDA has provided a variety of nutrition guides for the public, including the Basic 7 (1943–1956), the Basic Four (1956–1992), the Food Guide Pyramid (1992–2005), and MyPyramid (2005–2013).

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