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Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy.There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards—approximately 2% of Burgundy's 28,000 hectares (69,000 acres) of vineyards (excluding Beaujolais)—of which 356 hectares (880 acres) produce red wine and 194 hectares (480 acres) produce white wine.
See also Burgundy wine for an overview. This category covers the Appellation d'Origine Contrôlée (AOC) wines of the Burgundy wine region of France. Pages in category "Burgundy (historical region) AOCs"
Burgundy (Classic Wine Guide). Mitchell Beazley. p. 690. ISBN 978-1-84000-913-2. Nanson, Bill (2012). The Finest Wines of Burgundy: A Guide to the Best Producers of the Côte d'Or and Their Wines (Fine Wine Editions Ltd). Aurum Press. p. 320. ISBN 978-1-84513-692-5. An inexpensive introduction to the region and currently the most up to date.
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Burgundy: 1998: AOC under this name in 1998, the designation Bourgogne aligoté Bouzeron existed since 1937 Brouilly: Beaujolais: 1938: Bugey: Bugey: 2009: Buzet: South West France: 1973: Originally under the name Côtes de Buzet, changed to Buzet in 1986 Cabardes: Languedoc-Roussillon: 1999: As VDQS also known under the alternative name Côtes ...
Chardonnay vines around Meursault. The Côte de Beaune area is the southern part of the Côte d'Or, the limestone ridge that is home to the great names of Burgundy wine.The Côte de Beaune (France) starts between Nuits-Saint-Georges and Beaune, and extends southwards for about 25 km to the river Dheune.
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Gevrey-Chambertin wines are highly colourful and potent for Burgundies, with intense aromas and flavours evoking blackcurrant, cherry, musk and liquorice, among others.The potency of Gevrey-Chambertin wines makes it a suitable accompaniment to stews and strong-flavoured cooking, such as grilled red meat, leg of mutton, beef Bourguignon, rabbit stew, coq au vin, coq au Chambertin, and strong ...