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Arany galushka (or Aranygaluska, pronounced [ˈɒrɒɲɡɒluʃkɒ]) is a traditional Hungarian dessert consisting of balls of yeast dough (galuska).The balls are rolled in melted butter, and then rolled in a mixture of sugar and crushed nuts (traditionally, walnuts), assembled into layers, before being baked till golden.
Hungarian pastries (6 P) Pages in category "Hungarian desserts" The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes. A.
In 1891, Hungarian-French chef and entrepreneur Hegyesi Joseph coined the name Szaloncukor which is derived from German fondant candy called "Salonzuckerl" which mean "Sugar in Salons". The mass production of fondant candies wrapped in foil packaging was manufactured by steam-powered engines in 1883 in Hungary, mostly dedicated for creating ...
Warm Figs With Honey & Greek Yogurt recipe. Indulge in the perfect ending to any meal with a delightful bowl of warm figs dressed in a citrus honey and served with a touch of Greek yogurt.The ...
Kalymnos: raw black sea urchin roe, sea squirt, fried ink sacs, slipper lobster, mouri goat. 65 (9) March 15, 2011 Hong Kong: Zimmern samples snake bile, turtle-jelly soup and medicinal bug tea when he visits Hong Kong, the center for traditional Chinese medicine. 66 (10) March 22, 2011 Hungary: Zimmern explores old and new food traditions in ...
Rigójancsi (Hungarian pronunciation: [ˈriɡoː ˈjɒnt͡ʃi]) is a traditional Hungarian cube-shaped chocolate sponge cake and chocolate cream pastry.It gained popularity in the former Austria-Hungary and is named after Rigó Jancsi (1858–1927), a famous Hungarian Gypsy (Romani people) violinist.
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Kürtőskalács (Hungarian: [ˈkyrtøːʃkɒlaːt͡ʃ] ⓘ; sometimes improperly rendered as kurtosh kolach; Romanian: colac/cozonac secuiesc; German: Baumstriezel) is a spit cake specific to Hungarians from Transylvania (Romania), more specifically the Székelys. [1]