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Chung Sun and Jenny owned Wah Yuen, a Chinese restaurant in Concord, California, that could serve between 60 and 80 customers at a time. [4] [9] Their son, Randy, and his older sister would often eat the restaurant's hot and sour soup and talk to customers. When Randy was around six years old, a fire destroyed the restaurant.
Waise Lee as Roy (阿威), a counterfeiter from Hong Kong living in the Philippines. Monsour Del Rosario as Santos (山度士), a Filipino major of the Police Special Unit who is Lee's contact and friend. Yuen Wah as a drug dealer in Shenzhen who kills his client after the transaction before being arrested by Yang.
The pairing of Kitty Yuen and King Kong Lee was well received by viewers. The comic relief and chemistry of the two host lead many to speculate that they were in a May–December romance, which Lee flatly denied by telling reporters that Yuen was too old for him. While Yuen joked with reporters that the two might have a chance to be a couple. [23]
Promo: Free $15 bonus card . While most restaurants on this list offer a $10 bonus card, Cheesecake Factory is giving out $15 bonus cards when you buy a $50 gift card, both online and in ...
Cabalen, which literally translates to "a fellow Kapampangan", is a group of casual - fine dining restaurants known for authentic Kapampangan dishes and different Filipino specialties, originating from Pampanga, [2] such as Gatang Kohol (snails in coconut milk), betuteng tugak (stuffed frog), kamaru (), adobong pugo (quail) and balut [2] (developing bird embryo).
Tim Ho Wan (Chinese: 添好運) is a Hong Kong dim sum restaurant chain originating from Hong Kong. Known for being "the world's cheapest Michelin-star restaurant", the chain has since expanded and now has franchises in 12 countries. [3] [4] In November 2024, the company was acquired by Jollibee Foods Corporation of the Philippines. [5]
Ling Nam (Cantonese: 嶺南) is a chain of Chinese restaurants in the Philippines owned by Fruitas Holdings.The first location in Binondo, Manila, was established in 1950, but Robert Fung Kuan turned it into a small franchise when he was CEO from 1976 to 1984.
Established sometime in the 19th century, there is a lack of verifiable information regarding the restaurant's early history. [1] The restaurant, through its signage, markets itself as having established in 1888 [1] but according to The Governor-General's Kitchen: Philippine Culinary Vignettes and Period Recipes, 1521–1935 of food historian Felice Santa Maria, the restaurant was established ...