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In Mexico and the western Caribbean, about 75% of its revenues come from alcoholic beverage sales. In Myrtle Beach, South Carolina, however, the company has been unable to promote drinking as successfully; food outsells liquor there by a slight margin. [2] The parent company, Grupo Anderson's, is headquartered in Cancun, Mexico. [3]
The Michelin Guide debuted in Mexico in 2024. Inspectors visited five states—Baja California, Baja California Sur, Nuevo León, Oaxaca, and Quintana Roo—and the capital city, Mexico City. Sixteen restaurants earned one star and two, Pujol and Quintonil, received two. [1] No restaurant earned three stars.
Carlos'n Charlie's restaurants averaged $3.6 million in 2005 with an average check of $22.50. They expected sales to grow from $105 million to $112 million in 2006. [5] The parent company, Grupo Anderson's, is headquartered in Cancun, Mexico. [6]
This Adults-only All-inclusive Resort Just Opened on Mexico's Riviera Maya With Oceanfront Suites, Cooking Classes, and 3 Pools Travel+Leisure You Can Witness a Stunning 'Parade of Planets ...
7. Hilton Cancun, an All-Inclusive Resort. Cancun, Mexico. Families with kids who are 10 and older can book a swim-up room at Hilton Cancun, an All-Inclusive Resort. The stylish rooms provide ...
When you get hungry, there are five à la carte restaurants, including a steakhouse and seafood grill, alongside 24-hour room service to satisfy those late-night cravings. 4. Jade Mountain, St. Lucia
The company has restaurants in Mexico, South America, the Caribbean, Spain and most recently, in the United States. In 2005, Grupo Anderson’s made its debut in the U.S. with the opening of a Señor Frog’s location in Myrtle Beach, South Carolina. The U.S. locations are in Myrtle Beach (2005), Hawaii, Las Vegas, and Orlando (January 2012).
This all-inclusive Caribbean resort has it all: Think five villages, 21 restaurants, supervised activities for kids, and a sprawling waterpark steps away from turquoise waters.