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To assume the lasagna, spread some of the sauce in the bottom of a 9x12-inch baking dish (we're not sure why Ina calls for a 9x12 as we're sure the more common 9x13-inch dish will also work).
Making the perfect lasagna is a labor of love. Layering the seasoned sauce, tender pasta and gooey cheese takes time—and lots of it. But sometimes, life’s too busy for all that assembling ...
Get the recipe: Ina Garten's Red Berry Shortcakes with Honey Yogurt. Courtesy of Ina Garten. Ina Garten stashes leftover bread in the freezer and uses it to make these croutons.
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Ina Garten's Shortbread Hearts by Ina Garten. Use good — and we mean really good — butter for these shortbread cookies, which get most of their rich flavor from the dairy. A splash of vanilla ...
Butternut Squash Lasagna. Fall pasta recipes for the win! Get your autumnal fill of butternut squash sauce, fresh sage, Italian sausage, and of course, lots of melty cheese.
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For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”