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2. Charbroiler - Wikipedia

   en.wikipedia.org/wiki/Charbroiler

   The heat source is almost always beneath the cooking surface and for gas-fired applications this is referred to as an under-fired broiler. Most commonly the charbroiler is a series of long evenly spaced metal ribs over a large combustion chamber filled with an array of burners that may have a deflector, briquettes or radiant between the burner ...

3. Self-cleaning oven - Wikipedia

   en.wikipedia.org/wiki/Self-cleaning_oven

   The oven walls are coated with heat- and acid-resistant porcelain enamel. A self-cleaning oven is designed to stay locked until the high temperature process is completed. To prevent possible burn injuries, a mechanical interlock is used to keep the oven door locked and closed during and immediately after the high-temperature cleaning cycle ...

4. Convection oven - Wikipedia

   en.wikipedia.org/wiki/Convection_oven

   A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...

5. Thermal profiling - Wikipedia

   en.wikipedia.org/wiki/Thermal_profiling

   If the heat transfer is too slow, the flux concentration may remain high and result in cold solder joints, voids and incomplete reflow. [9]: 16 After the soak segment, the profile enters the ramp-to-peak segment of the profile, which is a given temperature range and time exceeding the melting temperature of the alloy.

6. Bain-marie - Wikipedia

   en.wikipedia.org/wiki/Bain-marie

   A bain-marie on a stovetop. A bain-marie (English: / ˌ b æ n m ə ˈ r iː / BAN-mə-REE, French: [bɛ̃ maʁi]), also known as a water bath or double boiler, a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time.

7. Boiler - Wikipedia

   en.wikipedia.org/wiki/Boiler

   The fluid does not necessarily boil. The heated or vaporized fluid exits the boiler for use in various processes or heating applications, [ 1 ] [ page needed ] [ 2 ] [ page needed ] including water heating , central heating , boiler-based power generation , cooking , and sanitation .

8. Flame broiler - Wikipedia

   en.wikipedia.org/wiki/Flame_broiler

   A flame broiler unit developed by Burger King and Duke Manufacturing A Nieco MBP94 flexible flame broiler. A flame broiler is a commercial mechanical gas grill used to cook various products. It is in use by the Burger King fast-food restaurant chain and was also used by the Burger Chef chain.

9. Furnace (central heating) - Wikipedia

   en.wikipedia.org/wiki/Furnace_(central_heating)

   The heated air was moved by blowers which were belted driven and designed for a wide range of speeds. These furnaces were still big and bulky compared to modern furnaces, and had heavy-steel exteriors with bolt-on removable panels. Energy efficiency would range anywhere from just over 50% to upward of 65% AFUE. This style furnace still used ...