Search results
Results from the WOW.Com Content Network
Suya Asaro Nkwobi Location of Nigeria Egusi soup with ponmo, beef and fish. Nigerian cuisine consists of dishes or food items from the hundreds of Native African ethnic groups that comprises Nigeria. [1] [2] Like other West African cuisines, it uses spices and herbs with palm oil or groundnut oil to create deeply flavored sauces and soups. [3]
A Yoruba food made from peeled beans made into balls and deep-fried, known as Koose in Hausa and Ghana, can be eaten as a snack, but is often coupled with hausa koko as part of a breakfast meal. Alloco (Nigeria: dodo) Côte d'Ivoire (Nigeria and Ghana)
The Traditional food found among these people usually involves soup and swallow. 'swallow' is a term for Nigerian meals that are taken with soup and ingested without chewing (Although there are few people who are actually chew before swallowing). [1] [2] While the 'swallows' are common among most ethnic groups in Nigeria.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Lists of food and beverage topics cover topics related to food and drinks from different points of view. They include lists of foods, beverages, food preparation tools and equipment, food preparation techniques, cuisines and industrial food preparation and distribution operations including breweries .
Rice is a common staple food, and fruits and vegetables are prominent in the cuisine. Pineapples, mangoes, peaches, grapes, avocados and lychee are grown on the island. [21] Meats include chicken, beef and fish, and curry dishes are common. [21] A common food is laoka, a mixture of cooked foods served with rice. Laoka are most often served in ...
Pages in category "Food and drink in Nigeria" This category contains only the following page. This list may not reflect recent changes. M. Malnutrition in Nigeria
Food consumption is the amount of food available for human consumption as estimated by Our World in Data. However, the actual food consumption may be lower than the quantity shown as food availability depends on the magnitude of wastage and losses of food in the household , for example during storage, in preparation and cooking , as plate-waste ...