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Nigeria has one official language which is English, as a result of the British colonial rule over the nation. Nevertheless, it is not spoken as a first language in the entire country because other languages have been around for over a thousand years making them the major languages in terms of numbers of native speakers.
Suya Asaro Nkwobi Location of Nigeria Egusi soup with ponmo, beef and fish. Nigerian cuisine consists of dishes or food items from the hundreds of Native African ethnic groups that comprises Nigeria. [1] [2] Like other West African cuisines, it uses spices and herbs with palm oil or groundnut oil to create deeply flavored sauces and soups. [3]
The Ijaw people are said to be a collection of people that are native to the Niger Delta area in Nigeria. Owing to the affinity they have with water, a significant number of the Ijaw people are discovered as migrant fishermen in camps that are as far west as Sierra Leone and as far east as Gabon. [41]
This is an accepted version of this page This is the latest accepted revision, reviewed on 28 February 2025. People from the country of Nigeria This article is about the people of Nigeria. Not to be confused with Nigerien, those from Niger. For a specific analysis of the population of Nigeria, see Demographics of Nigeria. Ethnic group Nigerians Regions with significant populations Nigeria ...
Edo traditional food consists of dishes or food items common among the people of Edo State. The State is home to various ethnic groups including the Binis (or Edos), Ishan , Afemai, Etsako, Uzebba Iuleha people [Owan] and others. The Traditional food found among these people usually involves soup and swallow. 'swallow' is a term for Nigerian ...
Igbo cuisine is the various foods of the Igbo people of southeastern Nigeria. The core of Igbo food is its soups. The popular soups are Ofe Oha, Onugbu, ofe akwụ, Egwusi and Nsala (White pepper soup). Yam is a staple food for the Igbos and is eaten boiled or pounded with soups. [1]
Yoruba cuisine is the numerous and diverse foods of the Yoruba people of Yorubaland (Yoruba native regions of Nigeria). [1] Some notable Yoruba food includes Ọ̀fadà, Àsáró, Mọ́í Mọ́í, Ẹ̀gúsí soup, Àbùlà, Àkàrà, Ilá Alásèpọ̀, and Ẹ̀fọ́ rírò with Òkèlè. Asaro Moi moi Egusi Ofada rice Some other Yoruba foods
Ekuru is a very common native cuisine of the Yoruba people in Nigeria.It is usually prepared with peeled beans. [1]It is similar to moin-moin as both are made from peeled black-eyed peas or, occasionally, cowpeas.