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Hot Dog Ingredients. There are a lot of off-putting myths about what hot dogs are made of, but the answer is pretty simple. We go over some of the most common ingredients below.
A hot dog as served on Coney Island in 1940. The word frankfurter comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated. [8] These sausages, Frankfurter Würstchen, were known since the 13th century and given to the people on the event of imperial coronations, starting with the coronation of Maximilian II, Holy Roman Emperor, as King.
Aside from the meat, here are some other hot dog ingredients you may see: Spices for flavor, such as pepper, garlic, coriander, cinnamon, cumin, nutmeg, paprika, and allspice.
A Chicago-style hot dog, Chicago dog, or Chicago red hot is an all-beef frankfurter [1] [3] on a poppy seed bun, [4] [5] originating from the city of Chicago, Illinois. [ 6 ] [ 7 ] The hot dog is topped with yellow mustard , chopped white onions , bright green sweet pickle relish , a dill pickle spear, tomato slices or wedges, pickled sport ...
Hot dogs from the Original Coney Island Restaurant and Bar in St. Paul, Minnesota. Greek immigrant Gus Saites opened his Original Coney Island in Duluth in 1921. The hot dog used is the Vienna Beef from Chicago, which is topped with the restaurant's own coney sauce, with options of mustard, onion, and, for a small fee, cheese. The Superior ...
A Seattle-style hot dog, locally referred to as a Seattle Dog, is a hot dog served in a bun slathered with cream cheese. In Seattle, the dogs are sold from food carts , especially outside stadiums on game day and as a late-night meal outside the city's music venues.
A Chilean hot dog usually served with ingredients such as chopped tomatoes, avocados, mayonnaise, sauerkraut, Chilean chili, green sauce [clarification needed] and cheese. Coney Island hot dog: Michigan [13] A large, natural-casing hot dog topped with a hearty, mildly spiced meat sauce, and with mustard and diced onions. Corn dog: United States
Hot dogs are the first food named on the Center for Science in the Public Interests' list of foods that have caused listeriosis outbreaks. More than 2,500 Americans contract listeriosis each year ...
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