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  2. Lidl urgently recalls cheddar cheese over fears it can cause ...

    www.aol.com/shoppers-warned-not-eat-bacteria...

    Lidl has issued an urgent recall of infected cheddar cheese over fears it can cause flu-like symptoms and severe infections to babies, the elderly and pregnant women.. Some Deluxe Sriracha Cheddar ...

  3. Tyramine - Wikipedia

    en.wikipedia.org/wiki/Tyramine

    Most processed cheeses do not contain enough tyramine to cause hypertensive effects, although some aged cheeses (such as Stilton) do. [ 40 ] [ 41 ] A large dietary intake of tyramine (or a dietary intake of tyramine while taking MAO inhibitors) can cause the tyramine pressor response, which is defined as an increase in systolic blood pressure ...

  4. What is food poisoning? What you need to know about E. coli ...

    www.aol.com/food-poisoning-know-e-coli-154303426...

    "General food poisoning symptoms usually occur around the time of ingestion — usually between six and 12 hours," Felberg said. "People start getting symptoms of nausea, vomiting and diarrhea."

  5. Here’s how long it takes for your body to recover from food ...

    www.aol.com/long-does-food-poisoning-last...

    Children, on the other hand, should use an oral rehydration solution such as Pedialyte to ease food poisoning symptoms. You’ll also want to steer clear of solid foods for 24 hours, especially if ...

  6. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  7. Botulism - Wikipedia

    en.wikipedia.org/wiki/Botulism

    Given that multiple people often consume food from the same source, it is common for more than a single person to be affected simultaneously. Symptoms usually appear 12–36 hours after eating, but can also appear within 6 hours to 10 days. [14] No withdrawal periods have been established for cows affected by Botulism.

  8. Summer food safety: 10 things you should know and what ... - AOL

    www.aol.com/lifestyle/2015-06-10-summer-food...

    Safe food handling can dramatically reduce the risk of food poisoning, as it is most often, careless practices that put people at risk. ... undercooked meat, eggs, tuna, potatoes, cheese and ice ...

  9. Listeriosis - Wikipedia

    en.wikipedia.org/wiki/Listeriosis

    Listeriosis is a bacterial infection most commonly caused by Listeria monocytogenes, [1] although L. ivanovii and L. grayi have been reported in certain cases. Listeriosis can cause severe illness, including severe sepsis, meningitis, or encephalitis, sometimes resulting in lifelong harm and even death.