Search results
Results from the WOW.Com Content Network
Macanese cuisine (Chinese: 澳門土生葡菜, Portuguese: culinária macaense) is mainly influenced by Chinese cuisine, especially Cantonese cuisine and European cuisine, especially Portuguese cuisine and influences from Southeast Asia and the Lusophone world, due to Macau's past as a Portuguese colony and long history of being an international tourist gambling centre.
Download as PDF; Printable version; In other projects Wikidata item; ... Pages in category "Macanese cuisine" The following 27 pages are in this category, out of 27 ...
Download QR code; Print/export Download as PDF; Printable version; Appearance. move to sidebar hide. From Wikipedia, the free encyclopedia. Redirect page ...
Download QR code; Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; Wikidata item; Appearance. ... Macanese cuisine (1 C, 27 P)
What links here; Related changes; Upload file; Special pages; Permanent link; Page information; Get shortened URL; Download QR code
Tacho (meaning pot [1] or pan [2]), also known as Chau-Chau Pele, [3] is a type of meat and vegetable stew or casserole of Macanese cuisine that is a local variant of cozido à Portuguesa, found in Portuguese cuisine, which heavily influenced Macanese cuisine during colonization. [1] [4] Its preparation and serving is similar to a pot-au-feu or ...
Macanese, of or from Macau, may refer to: Macanese people, a mixed ethnic group from Macau; Macanese Patois, a Portuguese-based creole language; Macanese cuisine, a term mainly refers to the creole Portuguese cuisine of Macau; Macau people, people of Macau generally; Culture of Macau or Macanese culture
Download QR code; Print/export Download as PDF; Printable version; In other projects ... Help. This category is located at Category:Macanese cuisine. Note: This ...