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  2. 17 Healthy Asian Recipes That Are Way Better Than Takeout - AOL

    www.aol.com/17-healthy-asian-recipes-way...

    This teriyaki shrimp broccoli stir fry is ready in 30 minutes and is the perfect Asian dinner when you want something quick and easy! ... Real-deal Chinese restaurant-style black pepper chicken ...

  3. Teriyaki - Wikipedia

    en.wikipedia.org/wiki/Teriyaki

    A teriyaki burger. A teriyaki burger (テリヤキバーガー) is a variety of hamburger either topped with teriyaki sauce or with the sauce worked into the ground meat patty. According to George Motz, the dish has its roots in Japan. [7] Teriyaki stir-fry refers to stir frying meat or vegetables and tossing them in teriyaki sauce. Vegetarian ...

  4. Asian Glazed Chicken & Stir-Fry Vegetables Recipe - AOL

    www.aol.com/food/recipes/asian-glazed-chicken...

    Mix cornstarch, broth, honey, vinegar, soy and pepper. Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and ...

  5. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...

  6. Stir frying - Wikipedia

    en.wikipedia.org/wiki/Stir_frying

    Because stir-frying has such critical timing and is done so quickly, it can be called 'blitz-cooking.' [15] Although using the term "stir-fry" as a noun is commonplace in English, in Chinese, the word 炒 (chǎo) is used as a verb or adjective only. [7] [8] In the West, stir frying spread from Chinese family and restaurant kitchens into general ...

  7. Quick Chicken Stir-Fry Recipe - AOL

    www.aol.com/food/recipes/quick-chicken-stir-fry

    2 tbsp cornstarch; 1 3 / 4 cup Swanson® Chicken Broth or Swanson® Chicken Stock; 1 tbsp soy sauce; 1 / 2 tsp ground ginger; 4 cup cut-up fresh vegetables (broccoli florets, sliced carrots ...

  8. Rechao - Wikipedia

    en.wikipedia.org/wiki/Rechao

    Rechao (traditional Chinese: 熱炒; simplified Chinese: 热炒) is a style of Taiwanese cuisine that uses a wok to stir fry food. Rechao combines the Chinese characters for "hot" (Chinese: 熱) and "stir-fry" (Chinese: 炒) and is the Mandarin pronunciation for those characters.

  9. 90+ Low-Carb Keto Chicken Breast Recipes That Are All ... - AOL

    www.aol.com/lifestyle/90-low-carb-keto-chicken...

    This delicious chicken stir-fry has an authentic Japanese teriyaki sauce made without starch or sugar. Get the recipe: Low-Carb Keto Japanese Teriyaki Chicken Related: 35 Low-Carb Crock Pot ...