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Tamil Lexicon (Tamil: தமிழ்ப் பேரகராதி Tamiḻ Pērakarāti) is a twelve-volume dictionary of the Tamil language. Published by the University of Madras , it is said to be the most comprehensive dictionary of the Tamil language to date.
Peacock, a type of bird; from Old English pawa, the earlier etymology is uncertain, but one possible source is Tamil tokei (தோகை) "peacock feather", via Latin or Greek [37] Sambal, a spicy condiment; from Malay, which may have borrowed the word from a Dravidian language [38] such as Tamil (சம்பல்) or Telugu (సంబల్).
The words are transliterated according to IAST system. All words have been referenced with the Madras University Tamil Lexicon, which is used as the most authoritative and standard lexicon by mainstream scholars. [3] [4] In the examples below, the second word is from Tamil, and its original Indo-Aryan source is placed to the left.
Blunt may refer to: Blunt (surname), a surname (and list of people with the name) Blunt (cigar), a term used in the cigar industry to designate blunt-tipped, usually factory-rolled cigars; Blunt (cannabis), a slang term used in cannabis culture "Blunt" (Person of Interest), an episode of the TV series Person of Interest; Blunt, South Dakota, USA
Tamil words consist of a lexical root to which one or more affixes are attached. Most Tamil affixes are suffixes. Tamil suffixes can be derivational suffixes, which either change the part of speech of the word or its meaning, or inflectional suffixes, which mark categories such as person, number, mood, tense, etc.
Ageusia (from negative prefix a-and Ancient Greek γεῦσις geûsis 'taste') is the loss of taste functions of the tongue, particularly the inability to detect sweetness, sourness, bitterness, saltiness, and umami (meaning 'savory taste'). It is sometimes confused with anosmia – a loss of the sense of smell.
Many of these words were introduced by educated, middle-class Tamil migrants to the city who borrowed freely from English for their daily usage. [2] Due to the presence of a considerable population of Telugu, Hindi–Urdu and many other language-speakers, especially, the Gujaratis , Marwaris and some Muslim communities, some Hindustani and ...
Mulligatawny (/ ˌ m ʌ l ɪ ɡ ə ˈ t ɔː n i / ⓘ) is a soup which originated from Tamil cuisine. The name originates from the Tamil words miḷagu (மிளகு 'black pepper'), and thanneer (தண்ணீர், 'water'); literally, "pepper-water". [1] It is related to the dish rasam. [citation needed]