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2. 6 Egg Substitutes That Actually Work for Baking, Scrambles ...

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   One large egg adds approximately three tablespoons of moisture to the overall recipe. ... You can also use silken tofu in baking as a substitute for an egg. Use 1/4 cup pureed silken tofu to stand ...

3. The 8 Best Substitutes for Eggs in Baking—Plus Tips for ...

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   You'll need 1/4 cup of carbonated water for each large egg. When to Use: "Compared to many other egg substitutes, carbonated water is best used in lighter recipes, such as cakes, cupcakes, and breads.

4. Best egg alternatives and substitutes amid rising prices ...

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   6 egg substitutes and how to use them. Nicole Keshishian Modic, "Love To Eat" cookbook author and the food creator behind KaleJunkie, ... Use 1/4 cup of applesauce in place of one egg.

5. Egg substitutes - Wikipedia

   en.wikipedia.org/wiki/Egg_substitutes

   FUMI Ingredients produces egg white substitutes [10] from micro-algae with the help of micro-organisms such as brewer's yeast and baker's yeast. [11] [12] [13] The product called Egg Beaters is a substitute for whole/fresh eggs (from the shell) but is not an egg substitute; it consists mainly of egg whites.

6. 5 egg substitutes for cooking and baking that are, well ...

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   Freeman suggests applesauce, other fruit (bananas and soaked and dried cranberries) or black beans, and says roughly 1/4 cup will equate to one egg when it comes to baking.

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8. 14 Substitutes for Eggs That Totally Work - AOL

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   Meat, poultry, eggs and dairy products have skyrocketed most due to labor shortages, transportation issues, recalls and production costs. As a result of rising prices and limited inventory, you ...

9. No Eggs? No Problem! There Are Plenty of Substitutes in Your ...

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   When the ground flax seeds and water combine, it creates a thick mixture that's similar in texture to eggs. 1 tablespoon finely ground flax seeds + 3 tablespoons warm water + 10 minutes = 1 egg ...