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  2. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    Kin-2, Medium-carbon Molybdenum, Vanadium stainless blade steel. BNG10, a steel known to exist. No further information is available. Co-Special, a steel known to exist. No further information is available. Several steel alloys have carbon amounts close to or above 3%. As usual, those steels can be hardened to extremely high levels, 65–67 HRC.

  3. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    mono-steel (top-left) construction v. various laminated forms of blade construction. Forming a laminated blade involves two or more pieces of steel, the jigane / shigane and the hagane / tamahagane. The jigane refers to soft cladding or skin of stainless steel, and hagane refers to hard cutting carbon steel core.

  4. San mai - Wikipedia

    en.wikipedia.org/wiki/San_Mai

    In stainless versions, this technique offers a practical and visible advantage of a superb cutting edge of modern Japanese knife steel, with a corrosion-resistant exterior. In professional Japanese kitchens, the edge is kept free of corrosion and knives are generally sharpened on a daily basis.

  5. Table knife - Wikipedia

    en.wikipedia.org/wiki/Table_knife

    Table knives with bone or ivory handles; the maker's legend is stamped on the blade A formal place setting, including fish knife and fork An English dinner setting, c. 1750 A stainless steel dinner knife on a knife rest. A table knife is an item of cutlery with a single cutting edge, and a blunt end – part of a table setting. Table knives are ...

  6. Snips - Wikipedia

    en.wikipedia.org/wiki/Snips

    The long cut snip has long blades that make it easier to make long straight cuts. These snips are commonly used on vinyl or aluminium siding. [6] Standard compound-action snips are designed for cutting steel or softer materials, although the occasional use on stainless steel is not detrimental. [5]

  7. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    Stainless steel may be softer than carbon steel, but this makes it easier to sharpen. Stainless steel knives resist rust and corrosion better than carbon steel knives. Laminated forms of various blade constructions inc. san mai (in upper-right and lower-left) v. basic mono-steel (upper-left) construction. High-carbon stainless steel is a ...

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