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Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum-wheat semolina. [3] Usually the pasta is white because refined flour is used, but whole wheat flour may be added. [4] Spaghettoni is a thicker form of spaghetti, while spaghettini is a ...
A broth typically made of tomato sauce diluted with water is gradually added to the pan as the pasta absorbs it, similar to a risotto. [2] As the spaghetti absorbs the sauce, it cooks directly on the pan surface, developing significant browning and a distinctive, crispy texture unique among pasta dishes.
Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks . Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC.
In Savonese dialect the name refers to the ribbons used as ornaments by dressmakers. In Genovese dialect however the word means napkin and refers to the size and shape of the pasta. [33] Picaje or piccagge [33] Liguria, in particular the province of Savona [33] Pici: Very thick, irregular and long, hand-rolled pasta. [34] From appiciare, "to ...
Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. ' spaghetti [with] garlic and oil ' ) is a pasta dish typical of the city of Naples . Its popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.
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Foreign entanglements – spaghetti [9] Greasy spoon – slang term for a diner [4] Guess water – soup [9] Hemorrhage – ketchup [9] Hockey puck – a well-done burger [3] [7] Halitosis – garlic; originated in the 1920s. [7] Hot blond in sand – coffee with cream and sugar [9] Hot top – hot chocolate or chocolate sauce [7] [8] Houseboat ...
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