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2. 15 Hearty Brisket Recipes for an Easy Weeknight Dinner - AOL

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3. Beef Brisket with Lemon-Oregano Sauce Recipe - AOL

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   Add the broth and water to the casserole; the brisket should be submerged. Bring to a boil. Cover, reduce the heat to moderately low and simmer for about 3 1/2 hours, turning the brisket halfway, until the meat is very tender. Transfer the brisket fat side up to a rack set over a rimmed baking sheet and cover loosely with foil.

4. Balsamic Braised Beef Brisket with Bacon and Mushroom - AOL

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5. 8 Dishes To Make When You Have a Fridge Full of Leftover Brisket

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6. List of beef dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_beef_dishes

   Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively. [1] In absolute numbers, the United States , Brazil , and the People's Republic of China are the world's three largest consumers of beef.

7. List of meat dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_meat_dishes

   The following meat dishes are prepared using various types of meats, and some are prepared using two or more types of meat in the dish. Anticucho – popular and inexpensive dishes that originated in the Andes during the pre-Columbian era. While anticuchos can be made of any type of meat, the most popular are made of beef heart (anticuchos de ...

8. Slow Cooker Brisket Recipe - AOL

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   Return the beef to the pot, fat-side up. Pour in enough water to come at least 2/3's of the way up the beef. Cover and braise in the oven for 2 hours, until tender.

9. Suya - Wikipedia

   en.wikipedia.org/wiki/Suya

   2. Coat the meat strips in vegetable oil, then rub them generously with the spice mix. 3. Thread the spiced meat onto skewers. 4. Grill the skewers over medium-high heat until the meat is cooked through, turning occasionally for even cooking. 5. Serve with sliced onions, tomatoes, and cucumbers. [5] [6]