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A sheep–goat chimera (sometimes called a geep in popular media [13]) is a chimera produced by combining the embryos of a goat and a sheep; the resulting animal has cells of both sheep and goat origin. A sheep–goat chimera should not be confused with a sheep–goat hybrid, which can result when a goat mates with a sheep.
Storey's Illustrated Breed Guide to Sheep, Goats, Cattle and Pigs. Storey Publishing. ISBN 978-1-60342-036-5. Roger J Wood and Vítezslav Orel (2001). Genetic Prehistory in Selective Breeding A Prelude to Mendel. OUP. ISBN 978-0-19-850584-6. Archived from the original on 2013-01-31. Roger J Wood (1973).
An F2 cross bred to an F2 cross creates an F3 cross. Similarly, an F2 animal bred to an F1 animal creates an F2b backcross. F3 crosses and greater are called "multi-generational" crosses. [citation needed] In dog breeding, three generations of reliable documented breeding can be considered a "breed" rather than a crossbreed. [11]
Sheep-goat hybrids, such as the toast of Botswana. Family Camelidae. Cama, a cross between a male dromedary and a female llama, also an intergeneric hybrid. Dromedary and Bactrian camels can crossbreed and produce a one large-humped Hybrid camel. Huarizo, a cross between a male llama and a female alpaca. Infraorder Cetacea. Family Balaenopteridae
This energy will hopefully allow the cloned embryo to begin development. The successfully developed embryos are then placed in surrogate recipients, such as a cow or sheep in the case of farm animals. [17] SCNT is seen as a good method for producing agriculture animals for food consumption. It successfully cloned sheep, cattle, goats, and pigs.
Goat breeds (especially dairy goats) are some of the oldest defined animal breeds for which breed standards and production records have been kept. Selective breeding of goats generally focuses on improving production of fiber, meat, dairy products or goatskin. Breeds are generally classified based on their primary use, though there are several ...
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Goat farming involves the raising and breeding of domestic goats (Capra aegagrus hircus) as a branch of animal husbandry. People farm goats principally for their meat, milk, fibre and skins. Goat farming can be very suited to production alongside other livestock (such as sheep and cattle) on low-quality grazing land. Goats efficiently convert ...